Sabah is Malaysia's second largest state, located in the northern section of the island of Borneo. Sabah is rich in natural beauty and animals, as well as stunning beaches and islands and a distinct culture.
Sabah is known for its diving destinations, with Sipadan Island ranked among the best in the world, and it is also well-known for its wildlife reserves. It is home to Mt Kinabalu, one of Southeast Asia's highest mountains, and it is highly sought after for those looking for tropical sun-soaked holidays filled with watersports; Sabah is famous for its diving destinations, with Sipadan Island ranked among the best in the world, and it is also well-known for its wildlife reserves. Sabah's cuisine is distinct, and it's a seafood lover's dream come true.
Rene Juefri of Masters of Malaysian Cuisine shows us how to create Hinava, a traditional Malaysian meal made with raw fish. In his section, Rene swaps the fish with a variety of mushrooms to make the dish vegan.
Mee Tuaran is a Sabah egg noodle meal eaten with char siew (barbecued beef), egg roll, and Chinese choy sum.
Watch how to make pork free version of Mee Tuaran >> https://youtu.be/5uTeQSs-t_0
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